Edible icing image MAORI RIBBONS No 1 fleur de lis easy-rolling design cuts at the

easy-rolling design cuts at the perfect angle

Lid: Width 95mm x Length 115mm x Depth 9mm

Corn syrup is also commonly used in baking recipes to improve moisture retention

For more great ideas on how to use this cutter check out the KiwicakesNZ blog http://kiwicakesnz

Edible icing image MAORI RIBBONS No 1 fleur de lis easy-rolling design cuts at theImage is repeated on one sheet of icing 8 times. Each ribbon is 25cm long and 2. 1cm wide. There is a white line between each printing of the ribbon, to allow for easy cutting. It can be cut in to ribbons using a rolling cutting wheel (such as a pizza cutter). It looks fantastic as ribbons around a cake base. The nature of the pattern means it joins beatifully if you require longer strips. It can also be used with cookie cutters, to create shapes for